Why wait till tomorrow to start celebrating Cinco de Mayo? I have some limes and red wine and am trying to hold off till 5pm... maybe 4:30 to mix them with
Citrus Punch Sangria mix by Pelican Bay. In the mean time, I'll be eating close to my body weight in Avocados. They're good on their own, but try this
recipe with chips or on a sandwich. Personally, I go with less onions and add cilantro, but it's pretty much impossible to screw up guacamole. Well, with the exception being if you wanted to add horseradish. That would be ridiculous.
We have a few remaining open spots for the
Spiegelau Beer Tasting Event that we are hosting at City Beverage on May 15th. It should be a fun evening of beer tasting and glassware education. With your registration you will receive a set of 4 Spiegelau Tasting Glasses which normally retail at $49.99!
Class fee is only $30! Pre registration is required. Must be 21.
Peace, love and bacon grease,
Sara
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